Orthodox Dust

"Orthodox Dust" represents a specific grade within the spectrum of tea classifications, denoting distinct characteristics and quality attributes essential in determining brewing traits and overall flavor profiles. In the realm of tea grading, "Orthodox Dust" refers to a grade encompassing small tea particles processed using the orthodox method. These particles are smaller than regular Dust grades but larger than finer particles like Fannings or Broken grades. The term "Orthodox" in tea classification denotes a traditional method of tea processing, where the leaves are handled carefully to retain their originality and unique characteristics. Consequently, Orthodox Dust signifies tea particles that undergo this meticulous processing method. Tea classified as "Orthodox Dust" ensures a brisk and robust infusion when brewed. Despite its diminutive size, it promises a flavorful and intense cup, valued by enthusiasts appreciating both briskness and strength in their tea experience. Primarily utilized in blends and sometimes in tea bags, Orthodox Dust combines convenience with robust flavor, ensuring a rich and flavorful cup despite its small particle size. The careful orthodox processing infuses the tea particles with distinct attributes, contributing to its briskness and potency. This grade strikes a balance between quick infusion and bold tea strength, appealing to enthusiasts seeking both speed and intensity in their tea-drinking experience. Orthodox Dust remains a preferred choice for those desiring a rapid yet flavorful cup, either for daily consumption or in commercial blends and tea bags.