Orange Pekoe

The term "Orange Pekoe" (OP) denotes a significant grade within the spectrum of whole-leaf teas, predominantly associated with high-quality black teas. Despite the name, it doesn't specifically refer to an orange-flavored tea but rather to the grading and leaf size. Contrary to common belief, "Orange" in OP doesn't denote the flavor or color of the tea but is believed to be a reference to the Dutch House of Orange-Nassau, a royal lineage associated with the Dutch East India Company. "Pekoe" is thought to originate from the Chinese term "bai hao," meaning "white tip," indicating the young, tender buds present in the tea. The OP grade represents a high-quality selection of whole-leaf teas, often comprising the first two leaves and a bud plucked from the Camellia sinensis plant. These leaves are larger and more intact compared to broken leaf teas, showcasing an intactness that contributes to a visually appealing and robust cup. Despite the absence of specific flowery or golden characteristics in OP teas, they offer a balanced and flavorful brew. They commonly feature bright liquor, a brisk flavor profile, and can encompass a range of taste notes, from floral to malty undertones, depending on the origin and processing methods. OP-grade teas are recognized for their versatility and are commonly used as a base for blends or enjoyed on their own. Their distinct leaf size and quality make them a popular choice among tea enthusiasts seeking a well-balanced, full-flavored cup with a complexity that epitomizes the essence of high-quality whole-leaf teas.