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Darjeeling Tea, renowned as the "Champagne of Teas," hails from the picturesque Darjeeling region nestled in the Himalayas. This highly esteemed and sought-after tea is distinguished by its unique flavor profile, delicate aroma, and exceptional quality. Grown in the high-altitude tea gardens of Darjeeling, the tea is crafted from the Camellia sinensis var. sinensis and Camellia sinensis var. assamica bushes, which thrive in the region's cool climate and unique terroir. The combination of altitude, soil, weather, and precise cultivation methods impart a distinct muscatel flavor, floral aroma, and a nuanced, light-bodied liquor to Darjeeling Tea.
Primarily cultivated as black, green, white, and oolong varieties, each variant offers a distinctive taste. The first flush, harvested in spring, yields a delicate and floral cup, while the second flush, gathered in summer, boasts a more robust and musky flavor. The autumnal flush, harvested in autumn, presents a mellow and rounded taste. Coveted by tea enthusiasts worldwide for its complexity and sophistication, Darjeeling Tea embodies a fine balance of astringency, sweetness, and floral notes. Its reputation for quality and uniqueness has earned it Geographical Indication (GI) status, recognizing its origin's significance. The tea's exquisite taste and limited harvest contribute to its exclusivity and higher value in the global tea market. Often enjoyed without milk, Darjeeling Tea provides a distinct and luxurious tea-drinking experience appreciated by connoisseurs seeking refined and nuanced flavors in their cup of tea.
Darjeeling Tea, cultivated in the Himalayan region of Darjeeling, India, stands as an esteemed tea renowned for its exceptional quality and distinct character. This prized tea is harvested from Camellia sinensis bushes thriving in the region’s cool climate, elevated altitudes, and unique terroir, lending it unparalleled flavor and aroma. Harvested in different flushes – first flush, second flush, monsoon flush, and autumnal flush – Darjeeling Tea presents a diverse spectrum of tastes and aromas. The first flush, gathered in spring, delivers a delicate and floral cup, while the second flush, harvested in summer, offers a more robust, musky flavor profile cherished by connoisseurs.
Adored globally for its muscatel notes, light liquor, and floral undertones, Darjeeling Tea’s exclusivity stems from limited production and geographical indication (GI) status, recognizing its unique origin. Often enjoyed without milk to savor its nuanced flavors, it remains a favorite among tea enthusiasts seeking refinement and complexity in their cup. This tea’s complexity and sophistication, shaped by the terroir and expert craftsmanship, continue to captivate tea lovers worldwide, making Darjeeling Tea an icon of quality and refinement in the world of tea.
We offer the finest Darjeeling Tea sourced from the Himalayan gardens, ensuring an unparalleled tea-drinking experience. Our Darjeeling Tea collection boasts exquisite flavors and delicate aromas, crafted from the highest-quality tea bushes cultivated in the renowned Darjeeling region. With a range of flushes and distinct varieties, our teas promise muscatel notes, floral undertones, and exceptional quality. Experience the essence of sophistication and exclusivity with our carefully curated Darjeeling Tea, delivering a refined and nuanced tea-drinking adventure. Discover the epitome of tea excellence and indulge in the supreme quality that defines our Darjeeling Tea selection.
At CLIMAXGLOBAL EXIM PVT LTD., we’re dedicated to sourcing the finest tea and rice in India. With a passion for quality and sustainability, we deliver nature’s best to your table.
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