- +91 96743 67312
- care@climaxglobalexim.com
- Home
- About us
- Products
Grading of Tea (Whole Leaf)
Grading of Tea (Broken Leaf)
Other Products
- Certification
- Contact us
Broken Pekoe Souchong is a distinctive variety within the realm of black teas, presenting a specific leaf classification and preparation method that sets it apart from other tea grades. The term "Broken Pekoe" in Broken Pekoe Souchong refers to the leaf size and condition, denoting fragmented tea leaves typically comprising smaller leaf fragments. This broken leaf condition facilitates a brisk infusion during brewing, resulting in a robust and bold cup of tea. "Souchong," on the other hand, refers to a specific method of preparing tea leaves. In Souchong processing, the tea leaves undergo an additional step of smoking or drying over pinewood fires, imparting a characteristic smoky flavor and aroma to the tea.
Combining Broken Pekoe with the Souchong processing method, Broken Pekoe Souchong presents smaller leaf fragments with a distinctive smoky essence, adding depth and complexity to its flavor profile. This tea variety offers a bold, robust taste underscored by a notable smokiness, appealing to those seeking a unique and aromatic tea-drinking experience. Broken Pekoe Souchong's smoky nuances and robustness make it a sought-after choice among tea enthusiasts. Its distinctive flavor profile, originating from both its broken leaf condition and the Souchong processing, sets it apart as a distinct and favored category within the diverse world of black teas. Whether enjoyed independently or used as a base in blends, Broken Pekoe Souchong stands out for its boldness and aromatic richness.
Broken Pekoe Souchong stands as a unique and notable variety within the domain of black teas, distinguished by its specific leaf classification and distinctive preparation method. The term “Broken Pekoe” in Broken Pekoe Souchong signifies fragmented tea leaves, facilitating a brisk infusion and resulting in a robust and bold cup. These smaller leaf fragments, characteristic of Broken Pekoe, contribute to the tea’s briskness and full-bodied character.
Adding further distinction, “Souchong” denotes a specific processing method involving the smoking or drying of tea leaves over pinewood fires. This process infuses Broken Pekoe Souchong with a pronounced smoky flavor and aroma, setting it apart from other tea grades. Combining broken leaf fragments with the unique smoky essence obtained from Souchong processing, Broken Pekoe Souchong delivers a bold and robust flavor profile with a distinct smokiness. Its rich, aromatic brew appeals to tea connoisseurs seeking an unconventional yet deeply satisfying tea-drinking experience. Broken Pekoe Souchong’s combination of fragmented leaves and smoky notes creates a bold and distinctive cup, making it a sought-after choice among enthusiasts for its robustness and unique flavor characteristics.
Broken Pekoe Souchong, a distinguished variety among black teas, melds fragmented tea leaves with the unique essence derived from Souchong processing. Its Broken Pekoe classification ensures a brisk and bold cup, while the Souchong method adds a distinct smoky flavor and aroma. This combination presents a robust and aromatic tea experience, setting Broken Pekoe Souchong apart from conventional teas. Renowned for its unique smokiness and robustness, it caters to tea enthusiasts seeking a bold, flavorful, and unconventional brew. Broken Pekoe Souchong remains an esteemed choice, standing as a testament to its distinctive character within the realm of black teas.
At CLIMAXGLOBAL EXIM PVT LTD., we’re dedicated to sourcing the finest tea and rice in India. With a passion for quality and sustainability, we deliver nature’s best to your table.
© 2023 – Climaxglobal Exim Pvt. Ltd. All Rights Reserved | Designed & Developed by Sujata Associates.